Cranberry, Orange and Prosecco
- Level: Easy
- Yield: 6 to 8 servings
- Nutritional Analysis Per Serving (1 of 8 servings): Calories 207, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 36 g, Dietary Fiber 2 g, Sugar 31 g, Protein 0 g, Cholesterol 0 mg, Sodium 6 mg
- Total: 40 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 5 min
2 cups/500 ml cranberries
1 cup/250 ml sugar
2 oranges
1 bottle prosecco
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- In a saucepan, simmer the cranberries with the sugar until they release some juice, around 5 minutes. Allow to cool to room temperature.
- On a cutting board, use a knife to remove the peel from the oranges. Slice between the membranes to separate into segments (supremes).
- When prepared to serve, add a spoonful of the cranberry blend into a glass along with several orange segments. Fill with prosecco.
Whip up this delightful cranberry, orange, and prosecco cocktail for your next gatheringit's a festive, refreshing sparkler that screams holiday cheer! Imagine tart cranberries bubbling into a vibrant syrup, paired with juicy orange supremes and crisp bubbly prosecco. With just minutes of hands-on time and simple ingredients, you'll serve 6 to 8 guests a light sip at only 207 calories per servingzero fat, low sodium, and bursting with natural fruit sweetness.
Start by simmering fresh cranberries with sugar for a quick 5-minute compote that cools while flavors deepen. Supreme your oranges for pure citrus bliss (pro tip: add zest for extra zing!). Chill glasses, spoon in the ruby mixture, drop in segments, and top with fizzy prosecco. Voila!a tart-sweet balance that's gluten-free, vegan, and perfect for brunches or New Year's toasts.
Make ahead: Refrigerate cranberry syrup up to a week. Garnish with skewered berries, orange twists, or rosemary for wow-factor. Skip booze? Swap prosecco for sparkling water. Dive in, sip responsibly, and let the festivities sparkle!
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