Basil-Balsamic Vinaigrette
Your fresh greens will love this zesty vinaigrette packed with bright basil, robust garlic, and the tang of balsamic vinegar. Whip it up in just 5 minutes and elevate your salads to restaurant-quality deliciousness!
Difficulty: Simple
Makes: 1 cup
Nutrition per serving (1 of 8 portions): Calories 187, Total Fat 20 g, Saturated Fat 3 g, Carbohydrates 2 g, Fiber 0 g, Sugar 1 g, Protein 0 g, Cholesterol 0 mg, Sodium 69 mg
Prep time: 5 minutes
Hands-on time: 5 minutes
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh basil
- 2 teaspoons minced garlic
- Kosher salt and freshly ground black pepper
- 3/4 cup extra-virgin olive oil
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Instructions
- In a small mixing bowl, blend together the balsamic vinegar, chopped basil, minced garlic, and a good pinch of salt. Slowly start whisking in the olive oil, adding just a few drops at first, then pouring in the rest steadily while whisking, to create a silky, slightly thick vinaigrette. Finish by whisking in several turns of freshly ground black pepper.
Copyright 2016 Television Recipe Iseasy, G.P. All rights reserved.
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