Boozy Frozen Espresso Recipe

• Level: Easy
• Yield: 2 drinks
• Total: 3 hr 10 min (includes freezing time)
• Active: 10 min
• Nutritional Analysis Per Serving (Serving Size: 1 of 2 servings)
  Calories: 287
  Total Fat: 11 g
  Saturated Fat: 7 g
  Carbohydrates: 21 g
  Dietary Fiber: 0 g
  Sugar: 16 g
  Protein: 2 g
  Cholesterol: 37 mg
  Sodium: 64 mg

• 2 cups brewed espresso, at room temperature
• 1/2 cup half-and-half
• 1/4 cup vodka
• 2 tablespoons coffee liqueur
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• Whipped cream, for serving, optional

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1. Pour the brewed espresso into two ice cube trays and allow it to freeze solid, which takes about 3 to 4 hours.
2. In a blender, mix together the frozen espresso cubes, half-and-half, vodka, coffee liqueur, sugar, and vanilla extract. Blend until the mixture becomes smooth and creamy.
3. Transfer the blended mixture into chilled glasses and garnish with whipped cream if desired. Serve right away for the best texture.

Love it sweeter? Bump up the sugar to match your taste!

Whip up this boozy frozen espresso and transport yourself to caf bliss with an adult twist! Inspired by Valerie Bertinelli's genius from her Home Cooking series, this frosty delight blends bold espresso with creamy half-and-half, a vodka kick, and coffee liqueur magic. Freeze espresso into cubes for that perfect slushy vibeno ice cream maker needed. It's your new go-to for cooling off in summer heat or capping off dinner with indulgence.[2][3]

Super simple: Brew strong espresso, cool it, and freeze in trays. Blend with the crew, and voilcreamy perfection! Vanilla adds aroma, whipped cream brings luxury. Plan ahead for freezing, then serve instantly in chilled glasses to savor every frosty sip.[1][2]

Each serving? A treat at 287 calories, rich from cream and sugarsideal for special moments. Tweak sweetness or swap liqueurs for fun. Pair with mocha ice cream dreams! Valerie's minimal-effort style means more party time. Pro tip: Top-shelf espresso shines; try rum instead of vodka. Freeze extras for next round. Perfect with light bites![1][3]

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