DIY Instant Potato-Bacon and Chive Soup
Level: Easy | Yield: 2 cups | Total Time: 10 min | Active Time: 10 min
Just add hot water, give it a good shake, and enjoy creamy potato soup in no time.
Nutritional Analysis Per Serving
Serving Size: 1 of 2 servings
- Calories: 82
- Total Fat: 4 g
- Saturated Fat: 2 g
- Carbohydrates: 9 g
- Dietary Fiber: 1 g
- Sugar: 3 g
- Protein: 3 g
- Cholesterol: 9 mg
- Sodium: 162 mg
Ingredients
- 1/3 cup instant mashed potatoes
- 2 tablespoons instant nonfat dry milk powder
- 2 teaspoons chicken or vegetable bouillon granules
- 1 teaspoon bacon crumbles (shelf-stable)
- 1 teaspoon dried chives
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- Freshly ground black pepper to taste
Special Equipment
A heatproof and airtight pint container or glass jar with a lid
Instructions
- Combine the instant mashed potatoes, milk powder, bouillon granules, bacon crumbles, chives, garlic powder, onion powder and 1/8 teaspoon black pepper in a heatproof airtight pint container or glass jar with a lid. Seal and keep in a cool, dark spot until ready to use (up to 1 month).
- To serve: Pour in 1 3/4 cups boiling water, seal the container, wrap in a clean, dry kitchen towel (in case of a spill or leak) and shake well for 20 seconds. Let sit for 1 minute to allow the soup to rehydrate. Give one last shake before serving.
Copyright 2019 Television Recipe Iseasy, G.P. All rights reserved.
