- Level: Easy
- Yield: 2 (6-inch) pizzas
- Total time: 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
Ingredients:
- 2 cups red wine
- 1/3 cup confectioners' sugar, plus extra for dusting if desired
- 2 pints fresh blackberries
- 1/2 cup ricotta cheese
- Zest of half an orange
- Kosher salt
- 2 baked 6-inch pizza bases (without toppings)
Instructions:
- Fire up your grill or preheat the oven to 350F (175C) for that perfect warm base.
- In a large skillet over medium heat, boil the red wine until reduced by half, creating a rich syrup. Whisk in confectioners' sugar until it thickens slightly, then gently simmer blackberries for 2-3 minutes. Set aside this luscious compote to inspire your sweet tooth.
- Mix ricotta with a teaspoon of fresh orange zest and a pinch of kosher salt in a bowl until creamy and irresistible.
- Spread the ricotta evenly over the baked pizza bases. Warm on the grill or in the oven for 3-5 minutes. Meanwhile, reheat the blackberry compoteif too thin, strain berries, reduce the liquid further, then reunite them. Spoon generously over pizzas, dust with powdered sugar if you crave extra sparkle, and serve immediately for a dessert that'll wow your guests!
