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Caramel and Cheddar Popcorn Mix Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Caramel and Cheddar Popcorn Mix Recipe

Caramel and Cheddar Popcorn Mix

  • Level: Easy
  • Yield: 2 to 4 servings
  • Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
    Calories: 573
    Total Fat: 36 g
    Saturated Fat: 17 g
    Carbohydrates: 61 g
    Dietary Fiber: 4 g
    Sugar: 40 g
    Protein: 6 g
    Cholesterol: 65 mg
    Sodium: 285 mg
  • Total: 50 min (includes cooling time)
  • Active: 25 min

Cheddar Popcorn:

  • 3 tablespoons unsalted butter
  • 9 cups popcorn (from about 1/3 cup kernels)
  • 3 tablespoons Cheddar cheese powder
  • 1 teaspoon mustard powder

Caramel Popcorn:

  • Nonstick cooking spray, for greasing the pan
  • 1/2 cup dark brown sugar
  • 1/3 cup light corn syrup
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 9 cups popcorn (from about 1/3 cup kernels)

Ready to create the ultimate sweet-and-savory snack that'll have everyone reaching for more? Dive into this irresistible Caramel and Cheddar Popcorn Mixit's easy, addictive, and perfect for movie nights or parties!

  1. For the Cheddar popcorn: Melt the butter in a large heavy-bottomed pot over medium-high heat. Remove from the heat and gently fold in the popcorn to coat. Sprinkle in the cheese powder and mustard powder. Fold together until evenly coated. Transfer to a large serving bowl.
  2. For the caramel popcorn: Preheat the oven to 300 degrees F. Line a baking sheet with foil and generously spray with nonstick spray.
  3. Wipe the large pot clean of any excess popcorn residue. Add the brown sugar, corn syrup and butter to the same pot and bring to a boil over medium-high heat, stirring constantly, about 3 minutes. Reduce the heat to medium and continue to let it boil, without stirring, until it turns a deep golden brown, 4 to 5 minutes.
  4. Remove from the heat and stir in the salt, vanilla and baking soda. Gently fold in the popcorn until well coated (spraying a rubber spatula works well!). Transfer the popcorn to the prepared baking sheet and bake until the caramel has melted around the popcorn and nicely coats the kernels all over, about 10 minutes. Let cool completely on the baking sheet, about 10 minutes. Break into pieces and add to the serving bowl with the cheddar popcorn. Toss to mix and enjoy the perfect crunch!

Cook Mode: Keep your screen awake while you whip up this crowd-pleaser.

RecipeIsEasy Editorial Team

RecipeIsEasy Editorial Team

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