Homemade Mini Cheese Balls Recipe | Kitchen Cooking Guide
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- Whip up the magic: Blend 8 oz softened cream cheese with 1 tsp Worcestershire sauce, tsp grated lemon zest, and 1 cup shredded hard cheese (cheddar, parmesan, pepper jack, or gouda). Season with salt and pepper to taste. Dampen your hands, roll into 1-inch balls, chill for 4 hours, then roll in tantalizing toppings like chopped pistachios, fresh chives, tarragon, hulled pumpkin seeds, smoky bacon with paprika, toasted almonds, or black and white sesame seeds. Perfect for your next party!
Photograph by Levi Brown
Recipe courtesy Recipe Iseasy Magazine
