Quick Coconut Cream Pie

Difficulty: Easy
Servings: 4 to 6
Nutritional Information Per Serving (1 of 6 servings): Calories 510, Total Fat 31 g, Saturated Fat 20 g, Carbohydrates 57 g, Dietary Fiber 2 g, Sugar 39 g, Protein 4 g, Cholesterol 23 mg, Sodium 606 mg
Preparation Time: Total 3 hr 10 min (including chilling time), Active 10 min

Whip up this irresistibly creamy Quick Coconut Cream Pie in just 10 minutes of active time! With tropical coconut flavors and a no-bake ease, it's the perfect dessert to delight your family and friends.

Two packages (3.4 ounces each) of instant coconut cream pudding mix
1 1/2 cups coconut milk, like Silk
8 ounces whipped topping (equivalent to 3 cups)
One 9-inch graham cracker pie crust (store-bought)
1 cup toasted coconut chips (store-bought)

Instructions:

In a large bowl, whisk together the pudding mix and coconut milk until the mixture is light in color and smooth, about 2 minutes.
Gently fold in 1 cup of the whipped topping just until a marbled effect appears, approximately 30 seconds.
Pour the mixture into the pie crust, smoothing the top with a spatula, then refrigerate for about 3 hours until firm.
Spread the remaining 2 cups of whipped topping on the set pie and sprinkle with toasted coconut chips. Slice to serve and watch everyone rave about this tropical treat!