Yogurt Ranch Recipe

Yogurt Ranch Recipe | Molly Yeh

Difficulty: Simple
Makes: 1 1/2 cups
Nutrition Per Serving (1/4 of recipe): 100 calories, 6g total fat, 4g saturated fat, 5g carbs, 0g fiber, 4g sugar, 8g protein, 14mg cholesterol, 256mg sodium
Total Time: 5 minutes
Active Time: 5 minutes

• 1 1/2 cups plain Greek yogurt
• Ranch Spice Mix (see below)

Ranch Spice Mix Ingredients:

• 1 teaspoon dried parsley
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon granulated sugar
• Freshly ground black pepper, to taste

Directions:

1. Combine the Greek yogurt and the prepared Ranch Spice Mix in a medium bowl and stir until smooth and evenly seasoned. Serve as a dip for fresh vegetables or with your favorite snacks.

Preparing the Ranch Spice Mix:

1. Put the dried parsley, kosher salt, garlic powder, onion powder, dried basil, dried thyme, sugar, and a few grinds of black pepper into a small lidded container. Close the lid and shake well until everything is thoroughly combined.

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