- Level: Easy
- Yield: 6 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings)
Calories: 282
Total Fat: 8 g
Saturated Fat: 5 g
Carbohydrates: 51 g
Dietary Fiber: 7 g
Sugar: 14 g
Protein: 4 g
Cholesterol: 20 mg
Sodium: 562 mg - Total: 55 min
- Prep: 5 min
- Cook: 50 min
Ingredients:
- 3 pounds sweet potatoes, halved
- 4 tablespoons (1/4 cup) unsalted butter
- 2 tablespoons firmly packed brown sugar
- 1/4 teaspoon ground allspice
- Coarse salt and freshly ground black pepper
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- Preheat the oven to 350 degrees F.
- Place the halved sweet potatoes in a large bowl and set aside. In a small saucepan, melt the butter over low heat. Stir in the sugar and allspice until fully melted and blended. Pour this spiced butter mixture over the potatoes. Season with salt and pepper. Toss gently to coat each piece. Arrange the potatoes on a rimmed baking sheet.
- Roast until the potatoes are soft and tender, turning them once during cooking, about 45 minutes depending on their size. Transfer to a warmed serving platter and drizzle with any juices that have collected in the pan. Taste and adjust seasoning with salt and pepper as needed. Serve right away.
