- Level: Easy
- Yield: 4 servings
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- 1/2 cup Smucker's Chocolate Sundae Syrups Ice Cream Topping
- 1/2 cup Jif Creamy Peanut Butter
- Ground cinnamon to taste
- 4 cups milk
- Marshmallows or whipped cream
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- Combine the chocolate topping, peanut butter, cinnamon, and milk in a 2-quart saucepan. Heat over medium, whisking until steaming and smoothly blended.
- Remove from heat. Pour into mugs and top with marshmallows or whipped cream. Serve hot and savor the warmth!
Why You'll Love This Cinna-Nut Hot Chocolate
Indulge in the irresistible blend of rich chocolate syrup and creamy peanut butter, kissed with warming cinnamon. This easy recipe transforms pantry staples into a nutty hot cocoa twistready in under 15 minutes! Perfect for chilly evenings, after-school delights, or festive gatherings that bring smiles to every face.
Smucker's syrup delivers instant indulgence, Jif adds nutty depth, and cinnamon sparks cozy magic. Use whole or 2% milk for ultimate creaminess (or try plant-based). Fluffy toppings make it decadentheaven in a mug!
Pro Tips for Perfection
Measure carefully: Balance peanut butter to avoid overpowering, and add cinnamon to taste for that signature "Cinna-Nut" vibe. Whisk in a heavy saucepan over medium heat (no boiling!) for lump-free silkiness. Serve immediately to lock in the steam.
Fun Variations: Sprinkle nutmeg for extra spice, drizzle more syrup, or scale up for crowds. Dairy-free? Swap milks seamlessly.
Nutrition & Storage
Each serving packs comforting protein from peanut butter and calcium from milksatisfying without excess sweetness. Refrigerate leftovers up to 2 days; reheat gently on the stove.
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