Shark Attack Punch Recipe

Shark Attack Punch Recipe | Recipe Iseasy Kitchen

Difficulty: Easy
Servings: 10 to 12
Total Time: 2 hr 15 min (includes chilling)
Prep Time: 15 min

This playful cocktail packs a surprising "bite" in every glassperfect for your next party! Dive into this fun, ocean-themed punch that will have guests sharking up drinks with glee. Let's mix up some mischief and make memories!

Punch Ingredients

5 cups lemonade
3 cups white rum
1/2 cup blue curacao
3 liters lemon-lime seltzer, chilled

Garnishes

1 pound rock candy (ideally light shades like white and yellow)
Gummy sea creatures (sharks, fish, octopus) for the fish bowl, plus extra gummy fish for serving
Grenadine, as needed

Cook Mode: Keep your screen awake while mixing this oceanic masterpiece.
Special Tools: 1 1/2-gallon fish bowl; non-toxic aquarium plants; 12 plastic sharks

Instructions

Prepare the punch: Mix lemonade, rum, and curacao in a large pitcher. Chill in the refrigerator until cold, at least 2 hours.
Decorate the bowl: Wash and dry a 1 1/2-gallon fish bowl, non-toxic aquarium plants, and 12 plastic sharks.
Create the "ocean floor": Rinse rock candy with cold water, crush lightly in a resealable bag with a meat mallet for gravel-like pieces. Layer into the fish bowl with plants (secure with candy) and gummy sea creatures. Freeze while punch chills (at least 2 hours).
Serve with a splash: Pour chilled rum mixture into the frozen bowl without disturbing decor, then top with lemon-lime seltzer. Add a gummy fish to each glass bottom, ladle punch over. Fill plastic shark mouths with ~1/2 tsp grenadine each. Let guests "attack" teeth-first for bloody fun!