Whipped Feta and Balsamic Grapes
- Level: Easy
- Yield: 40 small bites
- Nutritional Analysis Per Serving (Serving Size: 1 of 40 servings)
Calories: 43 | Total Fat: 3 g | Saturated Fat: 1 g | Carbohydrates: 3 g | Dietary Fiber: 0 g | Sugar: 2 g | Protein: 1 g | Cholesterol: 8 mg | Sodium: 81 mg - Total: 35 min (includes cooling time)
- Active: 15 min
Discover the magic of roasted grapes, first loved by Ree on a pizza, now reimagined as an irresistible appetizer. Tangy, creamy whipped feta paired with balsamic-glazed grapes creates a showstopping bite that's perfect for cocktail partiessimple to make yet impressively delicious!
Balsamic Grapes:
- 2 heaping cups red grapes
- 2 tablespoons balsamic glaze
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
Whipped Feta:
- One 8-ounce block feta
- 4 ounces cream cheese
- 1 lemon, zested plus 2 tablespoons lemon juice
- Chopped fresh parsley, for sprinkling
- Crostini, for serving
Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while preparing this crowd-pleaser.
- Preheat the oven to 375 degrees F.
- For the balsamic grapes: Combine the grapes with the balsamic glaze, olive oil, and vinegar in a baking dish. Roast until softened and slightly split, about 15 to 20 minutes. Remove from the oven, toss gently, and let cool for a few minutes.
- For the whipped feta: Place the feta into a food processor, then add the cream cheese, lemon zest, and lemon juice. Blend until smooth and creamy.
- Spread the whipped feta onto a serving platter, top with the roasted balsamic grapes, sprinkle with parsley, and serve alongside crostini. Watch your guests rave!
