Deconstructed Cannoli Chips with Dip Recipe

Deconstructed Cannoli Chips with Dip

• Difficulty: Easy
• Serves: 4
• Nutritional Information Per Serving (1 of 4 servings): Calories 1765, Total Fat 124 g, Saturated Fat 38 g, Carbohydrates 136 g, Dietary Fiber 8 g, Sugar 59 g, Protein 31 g, Cholesterol 155 mg, Sodium 775 mg
• Total Time: 35 minutes
• Active Preparation Time: 25 minutes

• Canola oil for deep frying
• 1 package (approximately 36) square wonton wrappers, halved diagonally
• 2 cups whole-milk ricotta cheese
• 1/2 cup powdered sugar, plus extra for sprinkling
• 3 tablespoons orange liqueur
• 1 cup heavy whipping cream
• 1 cup mini semisweet chocolate chips
• 1/2 cup pistachios, roughly chopped
• 1/2 cup chopped maraschino cherries
• Zest of 1/2 orange

Ready to whip up a fun twist on classic cannoli? These crispy chips and creamy dip will have you craving moreperfect for sharing with friends!

1. Heat canola oil in a Dutch oven until about one-third full, reaching 350F.
2. Fry wonton halves in a single layer, turning occasionally until golden brown, about 4-5 minutes. Drain on a wire rack over a rimmed baking sheet. Repeat until all are fried.
3. In a large bowl, blend ricotta, powdered sugar, and orange liqueur until smooth. Whip heavy cream to soft peaks, then gently fold into ricotta mixture with half the chocolate chips.
4. Spread mixture evenly in a medium bowl or 8x8-inch dish. Top one side with rows of pistachios, cherries, remaining chocolate chips, and orange zest. Dust chips with powdered sugar and serve alongside for dipping bliss!