FAQs
How do I know when the amaretti cookies are done?
They are ready when the tops are lightly golden and feel set to the touch but still slightly soft; they will firm up as they cool on the rack.
Can I make these cookies gluten‑free?
Yes, the recipe is naturally gluten‑free because it uses almond flour instead of wheat flour.
What can I substitute for almond flour?
You can use finely ground blanched almonds or a mix of hazelnut flour and a small amount of oat flour for a similar texture.
How long can I store baked amaretti cookies?
Store them in an airtight container at room temperature for up to two weeks, or freeze for up to three months.
Can I add amaretto liqueur to the dough?
Yes, a tablespoon of amaretto liqueur enhances the almond flavor and adds a subtle depth—perfect for a special touch.
