Fire Roasted Tomato Blender Salsa Recipe | Recipe Iseasy Kitchen
Fire Roasted Tomato Blender Salsa
- Difficulty: Easy
- Makes: 3 cups
- Nutrition Per Serving (1 of 6 servings): Calories 17, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 4 g, Dietary Fiber 2 g, Sugar 2 g, Protein 1 g, Cholesterol 0 mg, Sodium 200 mg
- Total Time: 10 min
- Preparation Time: 10 min
Craving smoky salsa flavor without firing up the oven? This quick blender recipe uses canned fire-roasted tomatoes for that irresistible char-kissed taste. Whip it up in just 10 minutes and elevate your chips, tacos, or grilled meatsinspire your next meal with this easy, crowd-pleasing essential!
- 1/2 cup packed fresh cilantro (leaves and slender stems only)
- One 15-ounce can fire-roasted diced tomatoes
- 2 garlic cloves
- 1 jalapeo, seeded and chopped
- 1/2 small red onion, chopped
- Juice of 1 lime (about 2 tablespoons)
- Kosher salt
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- Add the cilantro, tomatoes, garlic, jalapeo, onion, lime juice, and 1 1/2 teaspoons kosher salt to a blender in this sequence. Pulse just until the mixture is broken down but still has some texture, scraping down the sides of the blender jar as needed.
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