Turkey Burger Sliders with Vidalia Onion-Tomato Jam Recipe

Turkey Burger Sliders with Vidalia Onion-Tomato Jam

• Level: Easy
• Yield: 6 servings
• Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings): Calories 466, Total Fat 23 g, Saturated Fat 10 g, Carbohydrates 40 g, Dietary Fiber 4 g, Sugar 25 g, Protein 26 g, Cholesterol 109 mg, Sodium 1096 mg
• Total: 1 hr 5 min
• Active: 40 min

Whip up these irresistible bite-sized Turkey Burger Sliders for your next gathering, crowned with a luscious Vidalia onion-tomato jam that steals the show. Make extra jam to elevate your everyday sandwichesit's that good!

Vidalia Onion-Tomato Jam:

• 2 tablespoons salted butter
• 3 medium Vidalia onions, halved and thinly sliced
• Kosher salt and freshly ground black pepper
• 1 pound Roma tomatoes (about 5 tomatoes)
• 1 clove garlic, minced
• 1/3 cup firmly packed dark brown sugar
• 2 tablespoons vegetable stock
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh thyme leaves

Turkey Burger Sliders:

• 1 pound ground turkey (not breast)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large egg, lightly beaten
• Nonstick cooking spray, for the griddle
• Kosher salt and freshly ground black pepper
• One 12-count package Hawaiian rolls, split
• Two 3.5-ounce logs goat cheese, sliced
• 2 cups baby arugula
• 1 pint multicolor cherry tomatoes

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Special equipment:

• wooden toothpicks

1. Prepare the Vidalia onion-tomato jam: Melt the butter in a large skillet over medium heat. Add the onions and season with a pinch of salt. Cook, stirring often, until soft and golden, about 20 minutes.
2. While onions cook, slice tomatoes in half crosswise, remove seeds with a spoon and discard, then chop. Stir in tomatoes, garlic, brown sugar, vegetable stock, and vinegar. Lower heat and simmer until caramelized, tender, and syrupy, 20 to 25 minutes. Season with salt and pepper, stir in thyme, and set aside.
3. Make the turkey burger sliders: In a medium bowl, gently mix ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder, and egg. Form into twelve 2 1/2-inch patties.
4. Heat a lightly greased griddle over medium-high. Sprinkle patties with salt and pepper. Cook until done (165F internal temp), 2 to 3 minutes per side.
5. Assemble: Place patties on bottom halves of Hawaiian rolls. Top with goat cheese, a spoonful of jam, arugula, and roll tops. Skewer cherry tomatoes with toothpicks and perch atop each slider for a fresh, vibrant finish.