Classic Egg Salad with Relish Recipe | Geoffrey Zakarian
- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
Calories: 480
Total Fat: 32 g
Saturated Fat: 6 g
Carbohydrates: 31 g
Dietary Fiber: 3 g
Sugar: 6 g
Protein: 16 g
Cholesterol: 290 mg
Sodium: 651 mg - Total: 15 min
- Active: 15 min
Whip up this irresistible Classic Egg Salad with Relish from Geoffrey Zakariancreamy, tangy, and ready in just 15 minutes! Perfect for a quick lunch that bursts with fresh flavors and will have you craving seconds.
Ingredients ():
- 6 large eggs, hard-boiled
- 1/2 cup mayonnaise
- 2 tablespoons minced fresh chives
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 8 slices white sandwich bread
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- Peel and coarsely chop the hard-boiled eggs. Toss them into a large bowl with creamy mayonnaise, vibrant chives, sweet pickle relish, and zesty Dijon mustard. Season generously with salt and pepper to tasteadjust for that perfect bite!
- Evenly spread the luscious egg salad onto 4 slices of soft white bread. Top with the remaining slices to form delightful sandwiches. Trim the crusts for an elegant touch, if you like, and dive into pure comfort food bliss.
Simple ingredients, minimal effort, maximum deliciousnessyour new go-to sandwich is calling!
