Thyme and Honey Ricotta Spread
Difficulty: Simple
Makes: 6 to 8 portions
Nutritional Information (per serving):
Calories: 176
Total Fat: 11 g
Saturated Fat: 6 g
Carbohydrates: 13 g
Fiber: 0 g
Sugar: 7 g
Protein: 8 g
Cholesterol: 32 mg
Sodium: 182 mg
Time Required: 10 min
Hands-on Time: 10 min
- 1 and 1/2 cups fresh ricotta cheese
- 2 tablespoons honey
- 2 teaspoons fresh thyme leaves
- 1 tablespoon high-quality olive oil
- 1/4 teaspoon sea salt (coarse)
- 1/8 teaspoon cracked black pepper
- Crostini, for serving
Transform simple ingredients into an irresistible appetizer with this Thyme and Honey Ricotta Spread. Creamy ricotta meets the floral notes of fresh thyme and a touch of golden honey, creating a silky spread that's perfect for entertaining or a cozy snack.
To make the spread:
- Spoon the ricotta into a shallow serving dish.
- In a small skillet, gently heat the honey with thyme over medium-low heat. Stir until aromatic and just bubbling, about 4 minutes.
- Pour the warm honey-thyme mixture over the ricotta.
- Drizzle with olive oil, then sprinkle with salt and pepper.
- Serve with crostini for dipping bliss.
How to prepare crostini:
- Heat your broiler.
- Slice a baguette diagonally into 1/4-inch thick pieces. Brush with olive oil and arrange on a broiler pan.
- Broil for 2-3 minutes until golden and crisp.
Delight your guests with this elegant, no-fuss spreadthe subtle sweetness and herbal brightness pair perfectly with crunchy crostini, making every bite a moment of pure indulgence. Whip it up in just 10 minutes and watch it disappear![1][3]
