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Directions
Whip up this sparkling ginger cider, the ultimate autumn mocktail that captures the essence of the season! Start by combining pound of peeled, thinly sliced fresh ginger with 32 ounces of apple cider. Refrigerate for about one hour to infuse those zesty flavors. Serve over ice in chilled glasses, top with sparkling ginger ale, and garnish with fresh mint for a refreshing finish. For a grown-up twist, stir in brandy and swap ginger ale for hard ciderpure perfection!
Photograph by Tina Rupp
Recipe courtesy Recipe Iseasy Magazine
