Maple-Dijon Vinaigrette
Recipe courtesy of Gesine Bullock-Prado
- Total: 10 min
- Active: 10 min
- Level: Easy
- Yield: 8 servings
- Nutritional Analysis Per Serving Serving Size 1 of 8 servings Calories 102 Total Fat 9 g Saturated Fat 1 g Carbohydrates 5 g Dietary Fiber 1 g Sugar 3 g Protein 1 g Cholesterol 0 mg Sodium 151 mg
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/3 cup extra-virgin olive oil
- Salt and freshly cracked black pepper
- 10 cups mixed salad greens
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- In a spacious bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar until smooth. Slowly drizzle in the extra-virgin olive oil while whisking constantly to create a creamy emulsion.
- Gently toss the salad greens with the dressing and serve immediately.
Whip up this irresistible Maple-Dijon Vinaigrette in just 10 minutes and transform any salad into a flavor-packed masterpiece! Pure maple syrup brings cozy sweetness, Dijon mustard delivers zesty tang and perfect emulsification for that silky texture, while apple cider vinegar adds bright acidity to balance the rich extra-virgin olive oil. Season with salt and freshly cracked black pepper for a dressing that clings beautifully to greens without sogginess.[1][2][6]
Versatile and crave-worthy, drizzle it over mixed greens, hearty kale, roasted Brussels sprouts, or grilled chicken and fish. Made with wholesome pantry staplesno preservatives herethis homemade gem beats store-bought every time. Pro tip: Always choose pure maple syrup for that authentic, irresistible taste![1][3][5]
No cooking required, it's your busy-weeknight hero that stores in the fridge for up to a weekjust shake and pour. Get creative: Add minced garlic for depth, a pinch of cayenne for kick, or fresh thyme for gourmet flair. Naturally gluten-free, vegan, and diet-friendly, it serves 8 with healthy fats, fiber, and zero cholesterol.[1][6][7]
Master the whisk: Start with wet ingredients to fully dissolve, then emulsify oil gradually for pro results. Toss with 10 cups of greens and watch healthy eating become your new obsessionsweet, tangy, and utterly delicious![2][4][7]
