- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
Calories: 544
Total Fat: 38 g
Saturated Fat: 23 g
Carbohydrates: 56 g
Dietary Fiber: 4 g
Sugar: 48 g
Protein: 5 g
Cholesterol: 66 mg
Sodium: 131 mg - Total: 22 min
- Prep: 15 min
- Cook: 7 min
Indulge in this irresistibly decadent Chocolate Ice Cream Sundae with a warm, spiced sauce that takes just minutes to prepare. Perfect for satisfying your sweetest cravings!
Ingredients ():
- 8 ounces bittersweet chocolate, chopped (or use chocolate morsels for ease)
- 1/2 cup very strong black coffee
- 3 tablespoons salted butter, cut into small pieces
- 4 tablespoons (about three turns around the pan) heavy cream
- 1/2 teaspoon cinnamon
- 1 pint chocolate ice cream
- Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries
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- In a heavy saucepan over medium-low heat, melt the chocolate and coffee together. Once smooth, remove from heat and stir in the butter, cream, and cinnamon for a silky, aromatic sauce.
- Scoop generous portions of chocolate ice cream into serving dishes, drizzle with the warm sauce, and pile on your favorite toppings. Heaven in every bite!
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