Red Hot Shot Recipe | Claire Robinson
Level: Simple
Makes: 8 shots
Ready In: 10 minutes
Prep Time: 10 minutes
Ingredients:
- 16 cinnamon hard candies, separated
- 2 teaspoons kosher salt
- 1 lemon wedge
- 1/2 cup cinnamon schnapps
- 1/2 cup silver tequila
- Hot sauce
Cook Mode (Screen stays on)
Instructions:
- Pulse 8 cinnamon candies in a food processor until they form a fine powder. Spread the powder on a small plate and mix with the kosher salt. Rub the lemon wedge along the rims of 8 shot glasses, then dip each rim into the cinnamon-salt mixture to coat.
- Fill a cocktail shaker halfway with ice. Add the cinnamon schnapps and silver tequila. Shake well, then strain evenly into the prepared shot glasses. Top each shot with a few drops of hot sauce. Enjoy immediatelythe remaining whole cinnamon candies make the perfect chaser!
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