The Ultimate Coleslaw Recipe

• Level: Easy
• Yield: 6 to 8 servings
• Nutritional Analysis Per Serving (Serving Size: 1 of 6 servings)
  Calories: 290
  Total Fat: 31 g
  Saturated Fat: 5 g
  Carbohydrates: 4 g
  Dietary Fiber: 1 g
  Sugar: 3 g
  Protein: 0 g
  Cholesterol: 15 mg
  Sodium: 258 mg
• Total: 10 min
• Prep: 10 min

Whip up this refreshingly crisp slaw in just minutesperfect for your next gathering!

Ingredients ():

• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• Drizzle extra-virgin olive oil
• 1/2 lemon, juiced
• Salt and freshly ground black pepper
• 1 tablespoon red wine vinegar
• 1 tablespoon sugar or pinch
• 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

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1. In a large bowl, blend the dressing ingredients. Add the shredded slaw mix and toss until everything is well combined. Enjoy the zesty crunch!