Steamed Squash Salad Recipe
Recipe courtesy of Michele Urvater
Level: Easy
Yield: 4 servings
Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 208
Total Fat: 19 g
Saturated Fat: 3 g
Carbohydrates: 11 g
Dietary Fiber: 3 g
Sugar: 6 g
Protein: 3 g
Cholesterol: 0 mg
Sodium: 598 mg
Ingredients
- 4 small slender zucchini, sliced into 1/4-inch rounds and parboiled for 1 minute
- 1/3 cup extra virgin olive oil
- Grated zest and juice from two large limes
- 1/4 teaspoon each ground cumin and cardamom
- 1/4 teaspoon pressed or minced garlic
- Salt and freshly ground black pepper
Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.
Instructions
- Parboil the zucchini for a minute, then drain and pat dry. Arrange the zucchini rounds in concentric circles on four dinner plates.
- In a small bowl, mix together the olive oil, lime zest and juice, cumin, cardamom, and garlic. Season with salt and pepper to taste. Adjust the acidity if needed.
- Spoon the dressing over the zucchini. When chicken is ready, place it skin side up over the zucchini.
Categories:
