Honey-Glazed Apple Pear Tart
- Difficulty: Simple
- Makes: 6 portions
- Nutritional Facts Per Portion:
- Portion Size: 1/6 of tart
- Calories: 394
- Total Fat: 21 g
- Saturated Fat: 8 g
- Carbs: 48 g
- Dietary Fiber: 3 g
- Sugar: 25 g
- Protein: 4 g
- Cholesterol: 15 mg
- Sodium: 106 mg
- Total Time: 35 minutes
- Hands-On Time: 15 minutes
- All-purpose flour, for dusting
- 1 sheet (half a 17.3-ounce box) frozen all-butter puff pastry, thawed
- 1 Bartlett pear, peeled, cored, and cut into thin slices
- 2 Golden Delicious apples, peeled, cored, and cut into thin slices
- 3 tablespoons unsalted butter, melted
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup honey, gently heated
- Mascarpone cheese, for serving
Transform simple ingredients into a stunning honey-glazed apple pear tart that dazzles with flaky puff pastry, tender fruit, and a warm cinnamon glow. Perfect for effortless entertaining, this dessert will have everyone reaching for seconds!
- Preheat your oven to 400F (204C). Line a baking tray with parchment paper or grease it with nonstick spray.
- Lightly dust a cutting board with flour, unfold the puff pastry, and roll it out to smooth any creases. Transfer to the prepared tray.
- Pierce a 1/2-inch border around the pastry edges with a fork, and prick the center 10 times. Mix the brown sugar and cinnamon in a small bowl.
- Artfully arrange the apple and pear slices inside the border, overlapping in 4 rows or a diagonal pattern for visual appeal.
- Brush fruit with melted butter and sprinkle with cinnamon-sugar. Bake 15 minutes until pastry is golden and puffed.
- Remove from oven, brush with warm honey, and bake 5 more minutes. Serve warm with a dollop of mascarpone for creamy bliss.
Recipe adapted from Kelsey Nixon
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