Plantains, Sweet Potato and Asparagus Succotash
- Level: Easy
- Yield: Serves 6
- 2 tablespoons olive oil
- 1 large plantain
- 1 sweet potato, peeled and diced
- 1 bunch asparagus, trimmed and cut
- 1 chayote squash, sliced
- 4 tomatillos, chopped
- 1 tablespoon herb butter
Cook Mode (Keep screen awake)
- Heat the olive oil in a hot skillet, then add the plantain, sweet potato, asparagus, chayote, and tomatillos; saut for 6 to 8 minutes, or until the sweet potato is tender.
- Season with salt and pepper, then finish by stirring in the herb butter before serving.
