Plantains, Sweet Potato and Asparagus Succotash Recipe

Plantains, Sweet Potato and Asparagus Succotash

• Level: Easy
• Yield: Serves 6

• 2 tablespoons olive oil
• 1 large plantain
• 1 sweet potato, peeled and diced
• 1 bunch asparagus, trimmed and cut
• 1 chayote squash, sliced
• 4 tomatillos, chopped
• 1 tablespoon herb butter

Cook Mode (Keep screen awake)

1. Heat the olive oil in a hot skillet, then add the plantain, sweet potato, asparagus, chayote, and tomatillos; saut for 6 to 8 minutes, or until the sweet potato is tender.
2. Season with salt and pepper, then finish by stirring in the herb butter before serving.