Sweet Chile Cucumber Pickles Recipe | Tyler Florence
Difficulty: Easy
Servings: 4
Nutritional Information per Serving (1 of 4 servings): Calories 75, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 13 g, Dietary Fiber 2 g, Sugar 8 g, Protein 2 g, Cholesterol 0 mg, Sodium 707 mg
Total time: 8 hr 10 min
Preparation time: 10 min
Resting time: 8 hr
Ingredients
- 2 hot house cucumbers, thinly sliced
- 2 fresh hot red chiles, sliced thin
- 2 large handfuls of fresh mint leaves
- 2 cups rice vinegar
- 4 teaspoons sugar
- Salt and freshly ground black pepper
Instructions
Imagine the crisp crunch of cucumbers infused with fiery chiles, cool mint, and a sweet-tangy vinegar kickthis easy Tyler Florence recipe will ignite your taste buds and have you craving more!
- Place the cucumbers, chiles, and mint leaves together in a bowl.
- Pour the rice vinegar over them, then sprinkle with sugar, salt, and pepper.
- Mix thoroughly to ensure the cucumbers are evenly coated with the vinegar mixture.
- For best results, refrigerate the mixture overnight; this allows the cucumbers to soften gently while the flavors fully develop into a refreshing, addictive pickle perfect for any meal.
Ready in just 10 minutes of prep, this no-cook delight is your ticket to bold, homemade pickles that'll impress every time. Dive in and taste the magic!
