Sweet Chile Cucumber Pickles Recipe

Sweet Chile Cucumber Pickles Recipe | Tyler Florence

Difficulty: Easy

Servings: 4

Nutritional Information per Serving (1 of 4 servings): Calories 75, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 13 g, Dietary Fiber 2 g, Sugar 8 g, Protein 2 g, Cholesterol 0 mg, Sodium 707 mg

Total time: 8 hr 10 min

Preparation time: 10 min

Resting time: 8 hr

Ingredients

• 2 hot house cucumbers, thinly sliced
• 2 fresh hot red chiles, sliced thin
• 2 large handfuls of fresh mint leaves
• 2 cups rice vinegar
• 4 teaspoons sugar
• Salt and freshly ground black pepper

Instructions

Imagine the crisp crunch of cucumbers infused with fiery chiles, cool mint, and a sweet-tangy vinegar kickthis easy Tyler Florence recipe will ignite your taste buds and have you craving more!

1. Place the cucumbers, chiles, and mint leaves together in a bowl.
2. Pour the rice vinegar over them, then sprinkle with sugar, salt, and pepper.
3. Mix thoroughly to ensure the cucumbers are evenly coated with the vinegar mixture.
4. For best results, refrigerate the mixture overnight; this allows the cucumbers to soften gently while the flavors fully develop into a refreshing, addictive pickle perfect for any meal.

Ready in just 10 minutes of prep, this no-cook delight is your ticket to bold, homemade pickles that'll impress every time. Dive in and taste the magic!