Details
- Difficulty: Simple
- Servings: 6
- Nutritional Facts Per Serving: Calories: 299. Total Fat: 20g. Saturated Fat: 3g. Carbohydrates: 22g. Dietary Fiber: 6g. Sugars: 11g. Protein: 10g. Cholesterol: 14mg. Sodium: 590mg.
Ingredients
- 4 onions, sliced thinly after halving lengthwise
- 1/4 pound prosciutto, cut into slim strips across
- 8 garlic cloves, minced finely
- Five dried chilies, about 1 1/2 inches each
- 8 tablespoons olive oil
- 2 pounds Savoy cabbage, cored and shredded
- 1 tablespoon granulated sugar
- 6 canned plum tomatoes, chopped (keep 2/3 cup of tomato liquid aside)
- 3 tablespoons balsamic vinegar, plus 2 additional tablespoons for finishing
- 1/2 cup chicken broth
- 1/2 teaspoon crushed dry oregano
- Fresh minced parsley, for garnish
Instructions
Discover the irresistible tangle of sweet, tangy, and savory flavors in this simple yet stunning cabbage dishperfect for wowing your guests with minimal effort!
- In a large pot, gently cook the sliced onions, prosciutto, minced garlic, and whole dried chilies in 6 tablespoons olive oil on medium-low. Stir until the onions have softened.
- Add the prepared cabbage to the pot. Saut on moderate to high heat, stirring constantly, for about 3 minutes.
- Mix in the sugar, chopped tomatoes with their reserved juices, the initial 3 tablespoons of balsamic vinegar, chicken broth, and oregano. Stir to combine well.
- Raise the heat to bring everything to a boil. Cover, lower to a gentle simmer, and let cook for 15 minutes.
- Remove the lid and allow the mixture to cool until warm. Blend in the remaining 2 tablespoons of olive oil and the additional 2 tablespoons of balsamic vinegar. Adjust seasoning as you prefer.
- Move the finished cabbage into a serving bowl and top with fresh chopped parsley before serving. Savor the glossy, aromatic resultsyour table will thank you!
