Ingredients
- 1 gallon heavy mayonnaise
- 7 cups white vinegar
- 1 cup lemon juice
- 1 cup black pepper
- 1 cup salt (can be slightly reduced)
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Instructions
- Blend all ingredients thoroughly and chill in the refrigerator for 18 to 24 hours. Avoid tasting immediately after mixingthe flavor is unpleasant initially, so be patient as the ingredients meld together.
- This versatile sauce transforms ordinary dishes into extraordinary meals. Serve as a dipping sauce for pulled pork or grilled chicken, pair it with fresh vegetables or baked potatoes, or stir 1 to 2 tablespoons into eggs before making an omelet. Use it as a marinade for chicken or fish, and discover why it might become your go-to condiment for blackened fish.
About This Recipe
This recipe was developed by Glenn Coleman from Pensacola, FL, as featured in FoodNetwork.com's BBQ Sauce Championship Cook-Off. Please note that this recipe has not been formally tested for home cooking use.
