Chili-Garlic Roasted Broccoli
- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
Calories: 199
Total Fat: 15 g
Saturated Fat: 2 g
Carbohydrates: 16 g
Dietary Fiber: 6 g
Sugar: 3 g
Protein: 6 g
Cholesterol: 0 mg
Sodium: 121 mg - Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients:
- 1/4 cup extra virgin olive oil, eyeball it
- 5 to 6 cloves garlic, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick Grill Mates)
- 1 large head broccoli, cut into thin, long spears
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Instructions:
- Preheat oven to 425 degrees F.
- Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.
