Summer Recipes

Spiked Lemonade Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Spiked Lemonade Recipe

Easy Bourbon Lemonade Smash

Whip up this refreshing bourbon lemonade smash in just 45 minutesperfect for summer sipping or impressing guests with its bright, zesty flavors and minty freshness!

  • Level: Easy
  • Yield: 8 servings
  • Total Time: 45 minutes
  • Preparation: 10 minutes
  • Resting: 30 minutes
  • Cooking: 5 minutes

Ingredients

  • 3 cups sugar
  • 3 cups water
  • Juice of 12 lemons
  • Ice cubes
  • Small bunch of fresh mint
  • Bourbon, amount as preferred
  • Club soda, as needed

Instructions

  1. In a saucepan, combine the sugar and water. Warm over medium heat, stirring until the sugar fully dissolves into a silky simple syrup. Let it cool completely for the best flavor infusion.
  2. In a small pitcher, blend the fresh lemon juice with the cooled simple syrup. Add syrup gradually, tasting as you go, to craft your ideal balance of tart citrus and sweet bliss.
  3. To serve, pack a highball glass with ice cubes and toss in several fresh mint leaves for that aromatic pop. Pour in bourbon to your liking, top with the vibrant lemonade mix, and finish with a splash of fizzy club soda. Stir, sip, and savor the smash!

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RecipeIsEasy Editorial Team

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The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.

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