Coconut Rum Punch Recipe

• Level: Easy
• Yield: 4 cocktails
• Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
  Calories: 248
  Total Fat: 0 g
  Saturated Fat: 0 g
  Carbohydrates: 29 g
  Dietary Fiber: 0 g
  Sugar: 21 g
  Protein: 1 g
  Cholesterol: 0 mg
  Sodium: 8 mg
• Total: 5 min
• Active: 5 min

Transport your guests to a sun-soaked island paradise with this vibrant, batch cocktailperfect for summer gatherings! Its tropical burst of flavors and eye-catching color will have everyone reaching for more. Easily double or triple the recipe to delight a crowd.

• 1 cup orange juice
• 1 cup pineapple juice
• 1 cup coconut rum
• 1/4 cup grenadine
• 1/4 cup lime juice
• Assorted cut fruit, for garnish, optional
• Lime wedges, for serving

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1. Combine the orange juice, pineapple juice, rum, grenadine, and lime juice in a large measuring cup or pitcher. Stir well to blend. Add the cut fruit to the pitcher, if desired.
2. Serve over ice and garnish with lime wedges.