Southern Summer Peach-Cherry PieRecipe by Jason Smith Watch how to make this recipe.Level: Easy Yield: 8 to 10 servings Nutritional Analysis Per Serving (1 of 10 servings) Calories: 369 Total Fat: 12 g Saturated Fat: 4 g Carbohydrates: 64 g Dietary Fiber: 2 g Sugar: 37 g Protein: 2 g Cholesterol: 0 mg Sodium: 188 mg Total: 1 hr 20 min (includes cooling time) Active: 10 min Ingredients () - 2 rolled pie crusts, store-bought or homemade - 3 cups sliced peeled peaches - 2 cups pitted cherries - 1 1/2 cups sugar - 2 tablespoons cornstarch - 2 tablespoons bourbon - 2 tablespoons lime zest Cook Mode (Keep screen awake) NEW: You can now switch to Cook Mode to keep your screen awake.Instructions 1. Preheat the oven to 350 degrees F. Fit one pie crust into a 9-inch pie plate. 2. In a bowl, toss together the peaches, cherries, sugar, cornstarch, bourbon, and lime zest until evenly coated. Pour into the pie shell, then top with the second crust. Get creative with cut-outs or a lattice top if you like! Trim excess dough, crimp the edges, and tent with foil. 3. Bake until the crust is golden and the filling bubbles vigorously, 45 to 50 minutes. Let it cool slightly, then dig into this juicy Southern gemwarm bursts of peach and cherry with a zesty bourbon kick that'll have you craving seconds all summer long! Serve warm or at room temperature. Categories:
