Mug Cake Recipe

Mug Cake Recipe | Ree Drummond Chocolate Cake in a MugRee Drummond's irresistible chocolate mug cake delivers a single, decadent serving of moist, fudgy bliss using everyday pantry staples, one mug, and just 90 seconds in the microwave. Whip up this quick treat to satisfy your cake cravings without baking a whole batchperfect for instant indulgence!

• Difficulty: Easy
• Makes: 1 serving
• Nutritional Info (per serving): 865 calories, 55g total fat, 11g saturated fat, 93g carbohydrates, 6g fiber, 66g sugar, 8g protein, 11mg cholesterol, 289mg sodium
• Total Time: 15 minutes
• Hands-on Time: 10 minutes

Craving cake but short on time? This genius mug cake mixes and bakes in one dish for effortless cleanup. Ree's version rises to rich, dense perfection with a crisp top and gooey centerget ready to dive in!

How to Make a Mug Cake Perfectly Every Time

• Pick a mug that's microwave-safe. Grab a sturdy, labeled microwave-safe mug (ditch the artisanal ones) to bake worry-free and prevent cracks.
• Combine dry ingredients in the mug. Whisk all-purpose flour, sugar, cocoa powder, baking powder, and a pinch of salt right in the mug until lump-free.
• Incorporate the wet ingredients. Stir in milk, vegetable oil, and vanilla extract for a silky-smooth batter that promises tenderness.
• Stir in chocolate chips for extra decadence. Fold in chipsthey melt into pockets of molten chocolate, keeping every bite irresistibly moist.
• Microwave the mug cake. Zap on high for exactly 90 seconds for that magical crunchy top and fudgy heart. Resist overcooking to lock in moisture!
• Let it cool, then serve. Rest for 2-3 minutes, then crown with whipped cream or ice cream for pure heaven.

What is a Mug Cake?

A mug cake is your speedy solo dessert dream: mix and microwave a single-serve cake right in the mug. Go classic chocolate like Ree's (flour, sugar, cocoa, chips, milk, oil, vanilla), or play with vanilla, funfetti, brownie, or peanut butter twists.

How Long Does a Mug Cake Take to Cook?

Ree's chocolate gem is ready in 90 seconds on high. Adjust 1-2 minutes for your microwave or flavorsstop when the top sets but the center stays soft. Cool briefly for peak fudginess!

More Mug Cake Ideas

Level up with Ree's effortless flavors: Chocolate Caramel, Berry, Peach Breakfast, or Cherry Chocolate. Nail vanilla basics, then remix into strawberry shortcake, triple chocolate, gluten-free blueberry cheesecake, funfetti, Pineapple Upside-Down, Hot Cocoa, or Chocolate-Marshmallow magic.

Chocolate Cake in a Mug Recipe

• Difficulty: Easy
• Makes: 1 serving
• Nutritional Info (per serving): 865 calories, 55g total fat, 11g saturated fat, 93g carbs, 6g fiber, 66g sugar, 8g protein, 11mg cholesterol, 289mg sodium
• Total Time: 15 minutes
• Hands-on Time: 10 minutes

Ingredients

• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt (optional)
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• Splash of vanilla extract (optional)
• 3 tablespoons chocolate chips

Instructions

1. Equipment needed: One 12-ounce ceramic mug, microwave-safe; microwave oven.
2. Add flour, sugar, cocoa powder, baking powder, and a pinch of salt (if using) to your mug. Mix thoroughly with a fork. Pour in milk, vegetable oil, and vanilla extract (if desired) and mix until smooth. Add chocolate chips and stir again.
3. Microwave on high for 90 seconds. Do not cook longer or the result will be dry. Allow to sit for 2-3 minutes to cool slightly before enjoying.