Malted Milk Chocolate Chip Cookies

Level: Easy
Yield: 36 cookies
Nutritional Analysis Per Serving (1 of 36 servings): Calories 153, Total Fat 8 g, Saturated Fat 5 g, Carbohydrates 19 g, Dietary Fiber 0 g, Sugar 13 g, Protein 2 g, Cholesterol 24 mg, Sodium 84 mg
Total: 25 min
Prep: 15 min
Cook: 10 min

2 sticks unsalted butter, softened
3/4 cup golden brown sugar
3/4 cup granulated sugar
2 whole eggs
2 teaspoons vanilla extract
1/2 cup (rounded) malted milk powder
2 cups all-purpose flour
1 1/4 teaspoon baking soda
1 1/4 teaspoon salt
One 12-ounce bag milk chocolate chips

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Preheat the oven to 375 degrees F.
In a mixing bowl, cream the butter with both types of sugar until light and fluffy. Incorporate the eggs one at a time, beating lightly after each, then mix in the vanilla extract until fully blended. Stir in the malted milk powder and combine thoroughly.
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently just until incorporated. Fold in the milk chocolate chips carefully to distribute evenly.
Scoop the dough by teaspoonfuls or use a cookie scoop onto an ungreased baking sheet, ensuring ample space between each portion since the cookies will spread significantly during baking. Bake for 9 to 11 minutes, resulting in flat, chewy treats. Let them cool briefly on the sheet before transferring with a spatula.
Optional: Once fully cooled, sandwich ice cream between two cookies for a delightful treat. Roll the edges in sprinkles for extra flair, then wrap each individually in plastic wrap for storage or gifting.

Imagine the irresistible aroma of malted milk chocolate chip cookies filling your kitchenthese soft, chewy delights elevate the classic with a nostalgic malted twist, like a sip of an old-fashioned milkshake in every bite. Ready in under 30 minutes thanks to Ree Drummond's genius simplicity, they're perfect for busy days when you crave homemade magic.

Start by creaming softened unsalted butter with golden brown and granulated sugars for that signature tender crumb. Eggs and vanilla bring rich depth, while a generous half-cup of malted milk powder infuses toasty, malty bliss that sets these apart. Whisk flour, baking soda, and salt for structure, then fold in creamy milk chocolate chips that melt dreamily.

No fancy tools neededjust drop spoonfuls onto a baking sheet and watch them spread into golden perfection at 375F for 9-11 minutes. Cool briefly for crisp edges and gooey centers that beg to be devoured. At just 153 calories per cookie, they're a smart indulgence.

Level up by sandwiching with ice cream, rolling in sprinkles, and wrapping for instant joyideal for parties or snacks. Experiment with brown butter for nutty depth, dark chocolate for contrast, or sea salt for pop, but the original shines brightest. Store airtight for 5 days or freeze dough for fresh batches anytime. Pair with milk or coffee and bake your way to pure happiness today!