Hawaiian Fresh Fruit Salad Recipe

Trisha Yearwood's Tropical Fruit Medley Recipe

• Difficulty: Easy
• Servings: 6
• Total Time: 15 min
• Hands-On Time: 15 min

Citrus Honey Marinade:

• 1/3 cup freshly squeezed lime juice
• 1 1/2 tablespoons raw honey
• 3/4 teaspoon ground ginger or freshly minced ginger

Fruit Mixture:

• 6 cups assorted fresh seasonal fruits, such as:
  • Sliced peeled bananas
  • Fresh blueberries
  • Pineapple chunks, diced into bite-sized portions
  • Fresh blackberries
  • Tart raspberries
  • Mango, peeled and cut into small cubes
  • Halved strawberries with stems discarded
  • Kiwi, peeled, sliced thin, and halved
  • Orange segments, peeled and chunked

Instructions:

1. Whip up the vibrant citrus honey marinade: In a small bowl, whisk together fresh lime juice, raw honey, and ginger until perfectly blended. This zesty mix will elevate your fruit to tropical paradise!
2. Assemble the fruit medley: Gather your favorite fresh fruits in a large bowl. Drizzle the marinade over top and gently toss to coat every piece in sweet, tangy goodness. Serve immediately in chilled bowlsespecially if using bananasfor the ultimate burst of freshness that screams summer vibes. Your guests will rave about this effortless, refreshing delight!