Homemade Roasted Garlic Aioli - Simple Recipe
- Difficulty: Easy
- Makes: 1 cup
- Nutritional Breakdown Per Serving
Serving Size: 1 of 2 servings
Calories: 971
Total Fat: 95 g
Saturated Fat: 15 g
Carbohydrates: 25 g
Dietary Fiber: 2 g
Sugar: 2 g
Protein: 8 g
Cholesterol: 51 mg
Sodium: 836 mg - Overall Time: 1 hr
- Hands-On Time: 15 min
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What You'll Need
- 2 to 3 complete bulbs of garlic
- Premium extra-virgin olive oil
- Fine kosher salt and freshly cracked black pepper
- 1 cup creamy mayonnaise
- 1/3 cup juice from fresh lemons
- 2 tablespoons finely grated Parmesan cheese
- 1/2 tablespoon whole grain Dijon mustard
- 1/8 teaspoon ground cayenne
- Splash of Worcestershire sauce
- Fresh parsley leaves, finely chopped, as a topping
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Preparation Steps
- Preheat your oven to 425F for perfectly roasted garlic that elevates every bite.
- Grab 2-3 garlic bulbs, slice off the tops to expose the cloves, and place on heavy-duty foil. Drizzle with premium olive oil, season generously with kosher salt and black pepper, then seal tightly. Roast for 35-45 minutes until soft and caramelized. Cool, then squeeze out about 1/3 cup of that irresistible garlic paste.
- In a food processor, blend the roasted garlic with creamy mayonnaise, fresh lemon juice, grated Parmesan, Dijon mustard, a pinch of cayenne, Worcestershire sauce, and more salt and pepper to taste. Pulse until silky smooth. Chill to let flavors meld into pure magic, then garnish with chopped parsley for a fresh finish. Dip, spread, and savor!
