- Level: Easy
- Yield: 6 to 8 servings
- Nutritional Information Per Serving (of 8 servings)
Serving Size: 1
Calories: 395
Total Fat: 35 g
Saturated Fat: 4 g
Carbohydrates: 13 g
Dietary Fiber: 1 g
Sugar: 10 g
Protein: 9 g
Cholesterol: 97 mg
Sodium: 221 mg - Total Time: 10 min
- Preparation Time: 10 min
Ingredients
- 4 egg yolks*
- 8 ounces vegetable oil
- 2 ounces white vinegar
- 1 cup dried cranberries
- Salt and pepper to taste
- Suggested pairings: pork or turkey
Instructions
- Whip up this irresistible Cranberry Emulsion Sauce in moments! Start by blending the egg yolks on low speed, then drizzle in the vegetable oil slowly until it transforms into a luscious, airy masterpiece. Stir in white vinegar for a tangy kick, pulse in the dried cranberries for bursts of sweet-tart flavor, and season with salt and pepper to perfection. Your kitchen will smell amazing!
- Elevate your meals by serving this vibrant sauce alongside juicy pork or tender turkeyguaranteed to impress and delight every bite!
Cook Mode: Keep your screen active while you create this culinary gem. NEW: Switch to Cook Mode to prevent your screen from sleeping.
A pro tip from the chef: This delightful recipe comes straight from Chef Tam, NYSE, New York, NY. Crafted by a culinary expert, it's designed to inspire your home cooking adventuresthough we recommend testing to make it your own!
Safety note: Consumption of raw or lightly cooked eggs can increase the risk of foodborne illness.
