Sun-dried Cranberry Aioli Recipe

• Level: Easy
• Yield: 6 to 8 servings
• Nutritional Information Per Serving (of 8 servings)
  Serving Size: 1
  Calories: 395
  Total Fat: 35 g
  Saturated Fat: 4 g
  Carbohydrates: 13 g
  Dietary Fiber: 1 g
  Sugar: 10 g
  Protein: 9 g
  Cholesterol: 97 mg
  Sodium: 221 mg
• Total Time: 10 min
• Preparation Time: 10 min

Ingredients

• 4 egg yolks*
• 8 ounces vegetable oil
• 2 ounces white vinegar
• 1 cup dried cranberries
• Salt and pepper to taste
• Suggested pairings: pork or turkey

Instructions

1. Whip up this irresistible Cranberry Emulsion Sauce in moments! Start by blending the egg yolks on low speed, then drizzle in the vegetable oil slowly until it transforms into a luscious, airy masterpiece. Stir in white vinegar for a tangy kick, pulse in the dried cranberries for bursts of sweet-tart flavor, and season with salt and pepper to perfection. Your kitchen will smell amazing!
2. Elevate your meals by serving this vibrant sauce alongside juicy pork or tender turkeyguaranteed to impress and delight every bite!

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A pro tip from the chef: This delightful recipe comes straight from Chef Tam, NYSE, New York, NY. Crafted by a culinary expert, it's designed to inspire your home cooking adventuresthough we recommend testing to make it your own!

Safety note: Consumption of raw or lightly cooked eggs can increase the risk of foodborne illness.