- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)
Calories: 44
Total Fat: 0 g
Saturated Fat: 0 g
Carbohydrates: 10 g
Dietary Fiber: 1 g
Sugar: 8 g
Protein: 0 g
Cholesterol: 0 mg
Sodium: 276 mg - Total: 40 min
- Prep: 10 min
- Inactive: 30 min
- 1/3 cup white distilled vinegar
- 1 tablespoon crumbled dried Mexican oregano
- 1 tablespoon sugar
- 1 jalapeo pepper, stemmed, seeded and finely chopped
- 1/2 small red onion, sliced
- 1/4 pineapple, peeled, cored and finely diced (about 2 cups)
- Kosher salt and freshly ground black pepper
Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen awake while you create this vibrant, tropical-inspired pineapple relish!
- Whip up this refreshing delight: Toss the vinegar, oregano, sugar, jalapeo, red onion, and pineapple into a medium bowl. Season with salt and pepper to taste. Transfer to an airtight container and chill for 30 minutesthe flavors meld into a zesty, irresistible topping that's perfect for tacos, grilled fish, or fresh salads. Your taste buds will thank you!
Categories:
