Mexican Cuisine

Frozen Mango Margarita Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Frozen Mango Margarita Recipe
  • Level: Easy
  • Yield: 4 servings, serving size 1 cup
  • Nutritional Analysis Per Serving: Calories 180; Total Fat 0 g (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g); Cholesterol 0 mg; Sodium 0.5 mg; Carbohydrates 21 g; Dietary Fiber 1.5 g; Protein 0.5 g
  • Total: 10 min
  • Prep: 10 min

Whip up this refreshing mango margarita in just 10 minutes! Bursting with tropical sweetness and zesty lime, it's the perfect easy sip to elevate your gatherings. Cook Mode (Keep screen awake) NEW: Switch to Cook Mode to keep your screen on while blending.

Ingredients ():

  • One 10-ounce bag frozen diced mango
  • 2/3 cup tequila (preferably silver, 80 proof)
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange liqueur, such as Cointreau
  • 2 tablespoons superfine sugar
  • 2 cups ice water
  1. Combine the mango, tequila, lime juice, orange liqueur, sugar, and water in a blender. Blend until irresistibly smoothpure frozen bliss!

Per Serving: Calories 180; Total Fat 0 g; Protein 0.5 g; Carb 21 g; Fiber 1.5 g; Cholesterol 0 mg; Sodium 0.5 mg

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