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American Cuisine

Peanut Butter and Jelly Smoothie Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Peanut Butter and Jelly Smoothie Recipe

Peanut Butter and Jelly Smoothie Recipe | Trisha Yearwood

Whip up this irresistible Peanut Butter and Jelly Smoothie a nostalgic twist on your favorite sandwich, blended into a creamy, protein-packed treat that's ready in minutes! Perfect for breakfast or a quick energy boost.

  • Skill Level: Simple
  • Makes: 1 smoothie
  • Nutritional Information per Serving
    • Serving Size: 1
    • Calories: 565
    • Total Fat: 21 g
    • Saturated Fat: 4 g
    • Carbs: 63 g
    • Dietary Fiber: 6 g
    • Sugar: 48 g
    • Protein: 33 g
    • Cholesterol: 0 mg
    • Sodium: 504 mg
  • Total Time: 5 minutes
  • Active Time: 5 minutes

Ingredients Gather these simple staples for smoothie perfection:

  • 2 tbsp creamy peanut butter
  • 2 tbsp strawberry jam
  • 2 tbsp protein powder, either strawberry or vanilla flavored
  • 1 cup ice cubes
  • 1 cup vanilla almond milk

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  1. Layer it up in a small blender: peanut butter, jam, protein powder, ice, and almond milk. Blend until thick and creamy pour into a glass and enjoy immediately for that fresh, dreamy texture!

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