Super Simple Succotash Recipe

Easy Bacon Corn Succotash

• Level: Easy
• Yield: 6 servings
• Nutritional Information Per Serving (1 of 6 servings): Calories 376, Total Fat 11 g, Saturated Fat 3 g, Carbohydrates 63 g, Dietary Fiber 10 g, Sugars 17 g, Protein 15 g, Cholesterol 13 mg, Sodium 973 mg
• Total Time: 30 minutes
• Active Time: 30 minutes

Ingredients

• 4 thick bacon slices, chopped
• 1 pint cherry tomatoes, halved
• 2 garlic cloves, minced
• 1 small yellow onion, diced
• 5 ears of corn, husked with kernels cut off (about 5 cups)
• 2 cups canned lima beans, rinsed
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon red wine vinegar
• Kosher salt and freshly ground black pepper

Instructions

Whip up this vibrant, flavor-packed Bacon Corn Succotash in just 30 minutesperfect for summer gatherings or a quick weeknight delight that bursts with sweet corn, juicy tomatoes, and crispy bacon!

1. Heat a large skillet over medium heat. Add the chopped bacon and cook until the fat renders and the bacon turns crisp, about 10 minutes.
2. Stir in the cherry tomatoes, garlic, and onion; saut until the onions soften slightly, about 5 minutes.
3. Add the corn kernels and cook for an additional 2 minutes.
4. Mix in the lima beans, then remove the pan from heat.
5. Fold in the torn basil leaves and red wine vinegar, season with salt and pepper to taste, and serve immediately while warm and irresistible.