Easy Bacon Corn Succotash
- Level: Easy
- Yield: 6 servings
- Nutritional Information Per Serving (1 of 6 servings): Calories 376, Total Fat 11 g, Saturated Fat 3 g, Carbohydrates 63 g, Dietary Fiber 10 g, Sugars 17 g, Protein 15 g, Cholesterol 13 mg, Sodium 973 mg
- Total Time: 30 minutes
- Active Time: 30 minutes
Ingredients
- 4 thick bacon slices, chopped
- 1 pint cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 small yellow onion, diced
- 5 ears of corn, husked with kernels cut off (about 5 cups)
- 2 cups canned lima beans, rinsed
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper
Instructions
Whip up this vibrant, flavor-packed Bacon Corn Succotash in just 30 minutesperfect for summer gatherings or a quick weeknight delight that bursts with sweet corn, juicy tomatoes, and crispy bacon!
- Heat a large skillet over medium heat. Add the chopped bacon and cook until the fat renders and the bacon turns crisp, about 10 minutes.
- Stir in the cherry tomatoes, garlic, and onion; saut until the onions soften slightly, about 5 minutes.
- Add the corn kernels and cook for an additional 2 minutes.
- Mix in the lima beans, then remove the pan from heat.
- Fold in the torn basil leaves and red wine vinegar, season with salt and pepper to taste, and serve immediately while warm and irresistible.
