Oil and Vinegar Slaw Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 02, 2026
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Get Oil and Vinegar Slaw Recipe from Recipe Iseasy

Level: Easy
Yield: 6 to 8 servings; leftovers keep 2 days
Nutritional Analysis Per Serving Calories 76 calorie Total Fat 5 grams Saturated Fat 1 grams Cholesterol 0 milligrams Sodium 402 milligrams Carbohydrates 8 grams Dietary Fiber 2 grams Protein 1 grams Sugar 4 grams
Total: 25 min
Prep: 5 min
Inactive: 20 min

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper
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Whisk together the vinegar and sugar. Stir in the oil. Place the shredded cabbage into the dressing and season with salt and pepper. Mix everything together by hand until well combined. Taste and adjust the seasoning if needed. Allow the slaw to sit for 20 minutes. Give it another quick toss before serving.

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