- Difficulty: Easy
- Servings: Makes 2 servings
- Nutrition Per Serving (1 of 2 servings): Calories 434, Total Fat 24 g, Saturated Fat 14 g, Carbohydrates 57 g, Dietary Fiber 7 g, Sugar 46 g, Protein 12 g, Cholesterol 26 mg, Sodium 192 mg
- Total Time: 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Indulge in this irresistibly creamy Mexican hot chocolate, ready in just 10 minutes for cozy winter nights. Warm, spiced, and perfectly sweetpure bliss in a mug!
Ingredients:
- 2 cups (500 ml) whole milk
- 1/4 cup (60 ml) high-quality unsweetened cocoa powder
- 2 tablespoons (30 ml) powdered sugar
- 1 cinnamon stick
- A pinch of salt
- 1/2 cup (125 ml) chopped semisweet chocolate
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- In a medium saucepan, gently warm the milk with cocoa powder, powdered sugar, cinnamon stick, and a pinch of salt. Whisk constantly until it comes to a full, fragrant boilyour kitchen will smell amazing!
- Remove from heat and stir in the chopped chocolate. Whisk until it melts into silky perfection, then discard the cinnamon stick. For extra frothiness, blend with an immersion blender. Pour into mugs and savor the warmth.
Pro Tip: Grab pre-sweetened Mexican chocolate like Ibarra or La Frontera? Skip the sugar and cinnamon stick for authentic flavor. Swap whole milk for almond or soy to make it your own. Get brewingthis simple delight will steal your heart!
