Spiced Pecans
Recipe Details
- Level: Intermediate
- Yield: 1 pound
- Total Time: 18 minutes
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
Nutritional Information
Per Serving (1 of 12 servings): Calories 322, Total Fat 31 g, Saturated Fat 5 g, Carbohydrates 12 g, Dietary Fiber 4 g, Sugar 8 g, Protein 4 g, Cholesterol 10 mg, Sodium 121 mg
Ingredients
- 1 pound pecan halves
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried ground orange peel
- 1/4 cup packed light brown sugar
- 2 tablespoons packed dark brown sugar
- 2 tablespoons water
Instructions
- Prepare a half sheet pan lined with parchment paper and set it aside.
- In a small bowl, combine the kosher salt, cumin, cayenne pepper, cinnamon, and dried orange peel; set this spice blend aside.
- Place the pecans in a 10-inch cast iron skillet over medium heat. Stir frequently and cook for approximately 4 to 5 minutes until the nuts start to brown and release a toasty aroma. Add the butter and stir until fully melted.
- Incorporate the spice mixture into the nuts, mixing well to coat. Then add both the light and dark brown sugars along with the water, stirring continuously until the mixture thickens and coats the pecans evenly, about 2 to 3 minutes.
- Spread the coated pecans onto the prepared sheet pan. Use a fork or spatula to separate them, then let them cool entirely before transferring to an airtight container. These spiced pecans can be kept fresh for up to 3 weeks.
Chef's Tips
Transform your snack game with these irresistible spiced pecans that deliver warmth, complexity, and sophistication in every handful. The magic happens when toasted pecans meet an aromatic blend of warm spicescumin, cinnamon, cayenne, and orange peelcreating a symphony of flavors that dance on your palate. Whether you're hosting a gathering, looking for an elevated snack, or seeking the perfect gift for the food lover in your life, these candied pecans strike the perfect balance between savory spice and subtle sweetness. The caramelized coating locks in freshness for up to three weeks, making them an ideal make-ahead option for busy hosts.
