- Level: Easy
- Yield: 4 servings
- Nutritional Information Per Serving
Serving Size: 1 of 4 servings
Calories: 687
Total Fat: 57 g
Saturated Fat: 8 g
Carbohydrates: 49 g
Dietary Fiber: 22 g
Sugar: 18 g
Protein: 6 g
Cholesterol: 0 mg
Sodium: 1164 mg - Total Time: 20 minutes
- Active Time: 20 minutes
Whip up this vibrant, refreshing salad to elevate your taco night! Creamy avocados, crisp jicama with sweet crunch, zesty oranges, and a hint of jalapeo heat create the perfect light counterpoint to rich, savory tacos. Ready in just 20 minutes, it's your easy ticket to a flavor-packed side that wows every bite.
Ingredients
- 1/4 cup sherry vinegar
- 2 teaspoons honey
- Kosher salt and freshly ground black pepper
- 1/2 cup olive oil
- 1 small jicama, peeled and julienned
- 4 navel oranges, peeled and segmented
- 1/4 cup coarsely chopped cilantro
- 1 jalapeo, seeded and finely chopped
- 4 ripe avocados, halved, pitted, peeled, and sliced
- Juice of 1 lime
- Flaky sea salt for garnishing
Instructions
- Whisk together the sherry vinegar and honey in a bowl. Season with kosher salt and freshly ground black pepper. While continuously whisking, slowly drizzle in the olive oil to form a vinaigrette.
- Gently fold the jicama, orange segments, cilantro, and jalapeo into the vinaigrette.
- Arrange avocado slices neatly on the base of a serving platter. Drizzle with lime juice and sprinkle with flaky sea salt.
- Top the avocado with the jicama salad mixture along with any remaining vinaigrette. Serve immediately.
