Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce Recipe

Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce

• Difficulty: Easy
• Servings: 4
• Nutritional Information per Serving (1 of 4): Calories 419, Total Fat 23 g, Saturated Fat 12 g, Carbohydrates 39 g, Dietary Fiber 3 g, Sugar 14 g, Protein 17 g, Cholesterol 64 mg, Sodium 730 mg
• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Mango and Brie Quesadilla Ingredients:

• 4 (8-inch) flour tortillas (commonly found in grocery stores, sometimes in refrigerated or frozen sections)
• 1 ripe mango, peeled and sliced (substitute with papaya or pear if needed)
• 1 serrano chili or 2 jalapeo chilies, finely chopped
• 2 scallions, trimmed and chopped
• 1/2 cup lightly packed fresh cilantro leaves, chopped (discard stems before measuring)
• 8 ounces Brie, sliced into 1/4-inch thick long strips (removing rind is optional but recommended)
• Sour Cream and Lime Dipping Sauce (see recipe below)

Sour Cream and Lime Dipping Sauce Ingredients:

• 1/4 cup sour cream or plain yogurt
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon salt

Preparation Instructions:

1. Preheat a 10-inch nonstick skillet over medium-high heat. Place one tortilla in the dry pan for about 1 minute on each side, until it starts to brown lightly. Remove from pan. Repeat with a second tortilla. If the tortilla puffs up like a balloon, gently pierce it with a fork to release steam.
2. Keep the second toasted tortilla in the pan, reduce heat to medium-low. Evenly spread half of the mango slices over it, then layer half of the minced chilies, scallions, cilantro, and Brie strips on top. Place the first toasted tortilla over all.
3. Cover the pan with a lid, cook over medium-low heat for 2 minutes.
4. Using a spatula, flip the entire quesadilla carefully, cover again, and cook for an additional 2 minutes. Some cheese may leak and sizzlethat's normal and adds flavor.
5. Remove quesadilla from the pan and let it rest for one minute before cutting into 8 wedges like a pizza. Serve immediately alongside the sour cream and lime sauce.
6. Repeat the process with the remaining ingredients. Enjoy!

How to Make Sour Cream and Lime Dipping Sauce:

1. Mix sour cream, lime juice, and salt with a fork until smooth.
2. Transfer to a small bowl or teacup for serving and refrigerate until needed.