Nutritional Information
Level: Intermediate
Yield: 8 servings
Nutritional Analysis Per Serving (Serving Size: 1 of 8 servings)
- Calories: 534
- Total Fat: 32 g
- Saturated Fat: 19 g
- Carbohydrates: 57 g
- Dietary Fiber: 1 g
- Sugar: 30 g
- Protein: 6 g
- Cholesterol: 122 mg
- Sodium: 319 mg
Total: 1 hr 45 min (includes cooling time)
Active: 30 min
Ingredients
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon instant coffee powder
- Pinch salt
- 4 tablespoons unsalted butter, melted
Cake
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/2 cup strong brewed coffee
- 1/3 cup sour cream
- 2 sticks (1 cup) unsalted butter, room temperature
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Cook Mode: Keep screen awake
Instructions
- Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
- For the crumb topping: In a medium bowl, combine the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and stir until the mixture forms clumps that hold together when pressed. Set aside.
- For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk the coffee and sour cream until smooth.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is fully incorporated. Then add the vanilla extract and beat until the mixture is light and fluffy.
- Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition thoroughly, scraping the bowl after each addition.
- Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 20 to 30 minutes before slicing and serving.
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