New York Strip Steak with Spicy Coffee Rub
Recipe courtesy of Lobel's of New York
- Level: Easy
- Yield: 2 servings
- Nutritional Analysis Per Serving (1 of 2 servings): Calories 624, Total Fat 46 g, Saturated Fat 17 g, Carbohydrates 6 g, Dietary Fiber 1 g, Sugar 3 g, Protein 45 g, Cholesterol 186 mg, Sodium 576 mg
- Total time: 40 minutes (including resting)
- Active time: 30 minutes
- 1 tablespoon olive oil
- 1 pound double New York strip steak
For the rub:
- 1/2 tablespoon brown sugar
- 1/2 tablespoon apricot salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 tablespoon regular salt
- 1/2 tablespoon red chili pepper flakes
- 1/2 tablespoon coffee grounds
- 1/2 tablespoon granulated garlic
- 1/2 tablespoon smoked paprika
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- Coat the entire steak with olive oil, then evenly sprinkle the coffee rub over the meat. Let the seasoning meld and rest for 2 hours.
- Prepare your grill by heating the coals until hot, then shift them to one side. Sear the steak for 2 minutes on each side directly over the coals. After searing, move the steak to the cooler side of the grill, cover with the lid, and cook for 20 minutes.
- Let the steak rest for 10 minutes before slicing and serving.
Note: This recipe is provided by professional chefs and culinary experts and has not been tested in typical home kitchens.
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